Ingredients
- 1 large zucchini, washed and cut into small diagonal slices
- 1 large yellow squash, washed and cut into small diagonal slices
- 1 bag of sugar snap peas, washed
- 1 large crown of broccoli, washed and cut into small florettes
- Half of a small bag of baby carrots, washed and split in half
- 1 bag of mini sweet peppers, washed and split in half
- 2 tbsp of canola/olive oil blend
- BBQ rub of choice, as needed
Grill & Cooking Supplies
How to roast your vegetables on the Traeger
Step 1 Preheat Your Grill
Load your pellets and set your Traeger to 425°F.
PRO TIP
We recommend using Traeger Reserve Pellets for this recipe.
Step 2 Season the Veggies
Once you have washed and cut all your veggies, place them into a medium mixing bowl and drizzle with oil. Season to taste with your BBQ rub of choice. Finally, put the veggies in a grilling basket.
Step 3 Start Cooking
Load the grilling basket in the grill. After seven minutes of cooking, toss the veggies with tongs and continue to cook for about eight more minutes.
Step 4 Rest Veggies Before Serving
Let your vegetables rest on a heat-safe surface until cool enough to serve.
